Few ingredients and healthy, mistake-free and flour-less brownies are ready.
Ingredients for 4 tartlets:
200 g natural yogurt
100g jam (unsweetened) or apple sauce*
60 g spelt bran
50 ml almond milk
50 g brown sugar
35 g cocoa, organic
1 egg, large, organic
1 teaspoon baking powder, organic
Pinch of sea salt
In addition:
Ground almond to decor
Directions:
Place all ingredients in the bowl of the food processor, and blend. Cover tartlets forms with baking parchment paper and pour the cake mixture into it. Place in preheated to 200°C/400°F oven and bake for 20 - 25 minutes (to dry stick). Wait for 15 minutes, remove from the forms and cut into triangles.
* used homemade apple jam/sauce
Recipe found on Facebok
