Traditional cauliflower salad made my way. Enjoy!
Ingredients for one large salad bowl:
100 g olives, black
10 pieces cherry tomatoes
4 eggs, large, organic
3 celery stalks
3 pieces of green onion
1 cauliflower, small
Dressing:
4 tablespoons mayonnaise* or plain yogurt
1 tablespoon mustard, organic
Sea salt and color pepper to taste
Mix everything
In addition:
Fresh Parmesan cheese
Directions:
Cook hard-boiled eggs. Wash the cauliflower, divide into florets and steam-cook for 5 - 10 minutes. Allow both to cool. Cut eggs into cubes, and the rest of the ingredients into slices. Gently mix everything together and combine with cauliflower. Add dressing and sprinkle with Parmesan cheese.
* best organic or homemade
Recipe was created in my head and comes from my heart
