(Spelt) Very Lazy Dumplings

Original name is lazy pierogi, but lazy dumplings is more appropriate name for them. Lazy dumplings for me, it's a childhood, and of course, the best ones were made by mom. Today's recipe comes from the provision of our neighbors, of whom a quarter-century ago, right after the wedding, we shared the house. My husband was working, I still was studding and therefore, every day we drove by train and public transportation from the beautiful suburb of Warsaw to the city center. The whole operation was taking nearly two hours one way. After coming back home it was not much time left to prepare dinner/supper. One evening my neighbor showed me 
how to make dumplings the express way.
Traditionally, lazy dumplings are topped with buttered breadcrumbs and sprinkled with sugar. I like them with homemade berry sauce and maple syrup.

Ingredients for ca. 50 - 60 dumplings: 

550 g white cheese*

200 g spelt flour 

3 eggs, organic, large

In addition: 

Maple syrup 

Homemade berry sauce

Directions:

Boil water in a large pot, add salt. In the meantime, beat the eggs, add cheese, then gradually add the flour. Well combine. Spoon to take the cake, lightly shaping it by moving the spoon on the side of the dish and gently thrown into the boiling water. Cook few minutes. Serve topped with maple syrup and fruits. Enjoy your meal.

* In Poland we distinguish white cheese and yellow cheese. The time of making white cheese is very short (few days) and is made from fresh milk. It's soft and it's consistency is crumbly or creamy. Outside of Poland I replace white cheese either with cottage or curd cheese and quark, it's not the same, but close enough.

Recipe was inspired by BZ.