Ingredients for 24 mini muffins:
400 g cashew nut mass/butter
1 large apple, firm and juicy
1 teaspoon cinnamon
1/2 tsp brown sugar
Juice from one small lemon
Directions:
Pour nuts into the blender with letter "S" bade and mix (depending on the strength of the mixer) 5 - 10 minutes, until a compact mass will form. Form a roller form a mass of ~2 cm diameter and cut into ~1 cm slices. Flat slices in hands, and put into the paper muffins liners, then insert them into the muffin form. Cut an apple (do not peel) into quarters, carve out seeds and cut each quarter long side into slices, then cut into small pieces, those will be petals. Arrange pieces of apples in nut bowls with a peel on top. Drizzle with lemon juice and sprinkle with cinnamon and sugar.Put into preheated to 200°C convection oven and bake for 15 minutes. Remove from the oven and transfer into cooling rack to. Ready to eat after 10 minutes.
Recipe was created in my head and comes from my heart
