Homemade Cashew Nut Butter

Cashew nut butter has a very compact and thick consistency.  
The butter provides an excellent base for creams and pastries.

 

Ingredients for 200 g of butter:

200 g cashew nuts

Directions:

Place cashew nuts in a food processor with a blade shaped as letter "S". Mix - depending on food processor's power - for 5 - 10 minutes, until a ball will form. If the butter is not immediately used, place in a glass container and store in a dark place.

 Recipe was created in my head and comes from my heart

Homemade Coconut Butter

 Coconut cream is ideal to butter bread or to use as one of the ingredient in all sweet goods, baked and no-baked. 
Best, when made with organic coconut flakes.

Ingredients for 200 g of cream:

200 g coconut flakes, organic

Directions:

Place flakes in a food processor with a blade shaped as letter "S". Mix as long as the flakes will change to a moist, thick cream consistency, in my case it was 5 - 7 minutes. If not immediately used, put the cream into a glass container and store in the refrigerator.

Recipe was created in my heart and comes from my head