Chocolate Sorbet with Rum

Chocolate lovers it's something for you, very chocolaty. More than that, it has only few ingredients, is quick to make and is healthy. Because I added rum, sorbet never hardened to stone, so it's easy to scoop it out.
 
Ingredients for about 1 liter sorbet:

800 ml of water 
220 g liquid, pure honey (I used organic) 
170 g chocolate, 85%, crushed 
 75 g cocoa (I used organic) 
1/2 tsp pure vanilla essence
 Pinch of sea salt

In addition:
 

6o ml gold rum (optional)*
 
Directions:

Dissolve chocolate in water bath, then add all the remaining ingredients and mix well. Then pour into a glass container, let it cool (if you use rum, add at this point) and refrigerate for several hours. After this time, wring sorbet in accordance with the manufacturer's ice cream maker. Ready sorbet pour into a container and put into the freezer for a few hours, or overnight.

 * Rum prevents hardening of the ice cream / sorbet
 
Recipe inspired by David Lebovitz