Cashew nut butter has a very compact and thick consistency.
The butter provides an excellent base for creams and pastries.
The butter provides an excellent base for creams and pastries.
Ingredients for 200 g of butter:
200 g cashew nuts
Directions:
Place cashew nuts in a food processor with a blade shaped as letter "S". Mix - depending on food processor's power - for 5 - 10 minutes, until a ball will form. If the butter is not immediately used, place in a glass container and store in a dark place.
Recipe was created in my head and comes from my heart